School started today, on a Wednesday, so I thought I should bring back our Widney Wednesday tradition with this back-to-school trait.
I have been wanting to make this cake for months! Tonight, all things combined to make it a reality. The kids were ecstatic when they saw the cake. It made it so worth it!!!
These Smarties are like M&Ms but better. They are from my homeland, Canada. My BFF, Usher, brought a bunch back for me after his last business trip up there. (Thanks, Usher!) No BFF? Use M&Ms. 8 King-sized boxes.
I used King-sized bars. The bars automatically break at the 4-piece mark which is handy. 5 King-sized bars.
Cake and Icing
Normally I make cakes from scratch. I asked J to bring home a cake mix and icing last week. (Thanks, Babe!) I don't like chocolate cake or icing so I used vanilla. But do what makes you happy.
I used two round cake pans (square would be easier), let them cool, cut the tops off to get a smooth top. I put the bottom cake on a vintage white Ikea plate (that just means I've had the plate set for 21+ years). Icing. Flip the top cake so the bottom becomes the top of the cake. Icing the top and sides.
Layer Smarties on top. I didn't do this but wish I had - put Smarties on the sides of the cake. Warning! Don't overload the top with Smarties. They will fall everywhere when you cut in to it!!!
Put Kit Kat bars on the sides. Might need a second person if you put Smarties on the sides.
Get your incredibly creative and artistically gifted husband to tie the ribbon around it all to hold it together.
Remove ribbon before cutting.
As I sat down to eat my dessert while watching a documentary with J, I accidentally hit J's knee with the hand holding my cake. It went flying everywhere!!!!